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Happy Holidays!

Recent Posts

February 24, 2019

In my eyes, there is no better comfort food than a warm bowl of pasta. Sorry to all of you mashed potato lovers, but pasta is just the best! I knew I wanted to use sausage for this recipe for flavor purposes, but I wasn't planning on throwing in Italian chicken sausage...

January 27, 2019

This one-pot vegetable soup is the easiest to make with very little clean up. Basically, you just chop up your favorite veggies and add in tomatoes, broth, spices and a few more ingredients for an easy weeknight meal or lunch that lasts all week. This is also the perfe...

November 5, 2018

Homemade almond milk is so much better than store-bought milk. Here's why... The basics of almond milk are raw almonds and water. That's all it takes. The ratio of water to almonds makes a huge difference, though. Some companies (I'd even argue MOST companies) that mak...

September 27, 2018

Many of the recipes I create come from this situation:

I have a craving... Something sounds SO good, but I don't have the normal ingredients. Yes, I could hop in the car and drive five minutes to the nearest grocery store. I find it more fun, though, to create something...

July 18, 2018

The first question people ask when I tell them I make a mean cottage pie is... "Do you mean Shepherd's pie?" So, I want to clear this up! For some reason I've noticed that we interchange these two words, but there actually is a difference! Cottage pie is most often mad...

April 26, 2018

My dad's favorite cake and birthday dessert of choice is carrot cake. When dreaming up what type of donuts I wanted to create for the blog I was inspired by him + eager to please one of my favorite two taste testers. I was first thinking of going healthy with it. Carro...

February 28, 2018

Pillsbury. Mary B's. Bisquick. Sister Schubert's.

The list goes on... There are quite a few options when it comes to frozen, easy-to-make biscuits! This recipe is something that is super simple to whip up, with ingredients you probably have at home anyways, and a specia...

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