Pillsbury. Mary B's. Bisquick. Sister Schubert's.
The list goes on... There are quite a few options when it comes to frozen, easy-to-make biscuits! This recipe is something that is super simple to whip up, with ingredients you probably have at home anyways, and a special twist that you can't find in the grocery store!
Did anyone ever have those cheddar biscuits from Ruby Tuesday's? I went there today and they mentioned that those biscuits were discontinued 11 months ago! (That shows how much I eat there! Ha!) I was feeling inspired by those little treats to create the perfect cheddar biscuit that is fluffy and light, yet sturdy enough for making breakfast sandwiches on the weekend!
** This recipe requires 15 mins in the fridge!
I N G R E D I E N T S
-4 cups flour
-2 tbsp baking pow
-1 tbsp salt
-1 stick butter
-1 1/2 cup almond milk (or milk!)
-2 cups shredded cheddar cheese
R E C I P E
O N E – Preheat oven to 400 degrees.
T W O – Mix dry ingredients into a bowl.
T H R E E – Add cold butter in slices to the bowl and mix with hands. (Will still be crumbly!)
F O U R – Pour cold milk and cheese into the bowl and stir until combined.
F I V E – Spread the dough out on a surface with flour and/or parchment paper. Remember they are biscuits rather than cookies, so they should be 1/2-3/4 inch thick!
S I X – Use cookie cutter to cut out the biscuits + place onto a greased cookie sheet.
S E V E N – Place in the fridge for 15 minutes!
E I G H T – Put them straight into the over to bake for 15-17 minute - checking until golden!
N I N E – ENJOYYYYYY!!