Where are my fellow chocolate lovers? My family LOVES chocolate! I wanted to make a banana bread that was satisfying for both breakfast and dessert. It is a treat/not something I would eat everyday, but it is a yummy one. Do you have any bananas that are spotty and starting to soften? This is the perfect recipe for you! Around here we always stick bananas that are going bad into the freezer to use later for smoothies. I used three of these frozen bananas for the bread. I let them thaw out on the counter, then mashed them with a fork! The recipe also only uses one bowl and one loaf pan because less cleanup = happy Bailey! It's almost too easy!
I N G R E D I E N T S
1 1/2 cup flour
1/2 cup cocoa
3/4 cup sugar
1 tsp baking soda
3 ripe bananas (mashed)
3 tbs milk
1/4 cup unsalted butter (melted)
3/4 cup chocolate chips
R E C I P E
O N E – Preheat oven to 375.
T W O – Beat eggs in medium/large bowl.
T H R E E – Add all wet ingredients to the bowl.
F O U R - Add in all dry ingredients besides flour.
F I V E – Spoon the flour in, one spoonful at a time until fully incorporated.
S I X – Grease or parchment line your loaf pan.
S E V E N – Bake for 50 min and check! (Can take an hr and 10 min in my oven, but they are all different!)
E I G H T – Enjoy!!