Oatmeal Creme Pie Cookies

May 2, 2020

One of my all time favorite emotions is nostalgia. I made these Oatmeal Creme Pies because I crave the Little Debbie ones + wanted to make them at home without all of the additives/preservatives. They turned out well! 

 

The recipe I'm sharing here is JUST for the cookies! I used AdLib Mom's homemade marshmallow fluff recipe for the filling.

 

Here is a link for you!

 

It's light, fluffy and delish. If you're trying to stick to something that will taste similar to the boxed snack, I'd go more for a vanilla buttermilk frosting. 

 

The cookies are so delicious that you could totally eat them on their own. (Guilty for this as they came out of the oven...) Enjoy!

 

 

 

 

 

I N G R E D I E N T S

(cookies)

-1 3/4 cup flour

-1 cup butter

-1 cup sugar

-1 cup oats

-2 eggs 

-1 tsp vanilla

-2 tbs cocoa powder

-1 1/2 tsp cornstarch

-2 tsp molasses

-1 tsp cinnamon

-1/4 tsp ground ginger

-1 tsp baking powder

-1/2 tsp baking soda

-3/4 tsp salt

 

R E C I P E

O N E - Preheat oven to 350.

T W O - Mix butter, sugar + molasses with a handheld or stand mixer on medium-high until creamy.

T H R E E - Once combined, add in the eggs + vanilla.

F O U R - In a large bowl, combine all of the dry ingredients.

F I V E - Slowly incorporate the dry mixture into the wet mixture for about 3-5 min until the batter is fully incorporated.

S I X - Put it into the fridge for 20 min-2 hr.

S E V E N - Bake on a parchment lined sheet for 12 min. 

E I G H T - Let them cool on the cookie sheet.

 

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