Buffalo Almond Flour Chicken Tender Salad
Day one of Whole30 is done! Whewwww! Honestly, it's not that hard at all so far. I tried Whole30 (well...15) after reading It Starts with Food during college. At the time I was still learning to cook, not planning ahead, and I wasn't as invested as I am now. My stomach cramped up from eating too little and when I did eat, it was always raw veggies. I wasn't satisfied and I quit after just over two weeks. This time around I'm doing this with Trey and we're both locked in. Not