Where are my fellow chocolate lovers? My family LOVES chocolate! I wanted to make a banana bread that was satisfying for both breakfast and dessert. It is a treat/not something I would eat everyday, but it is a yummy one. Do you have any bananas that are spotty and starting to soften? This is the perfect recipe for you! Around here we always stick bananas that are going bad into the freezer to use later for smoothies. I used three of these frozen bananas for the bread. I let

Do you wake up in the morning starving or not yet hungry? Do you have the time to whip up some pancakes or avo toast? Do you find yourself rushing out of the door without a bite? I'm on a mission to find breakfast bars that are satisfying and tasty, but most importantly a healthy start to the day. Here are some bars that I tried and reviews of what I think! 1 ) Name - Bia Bars Favorite Flavor - Peanut Butter Fudge Taste - 10/10 Texture - Like fudge! Protein - 15 g Sugar -14 g

We all know that orange chicken is the staple of Chinese take-out! It's tasty, but it's fried and full of sugar... Is that really necessary though? The flavor of orange chicken is what we crave! I tried making an orange chicken glaze with REAL oranges + using dates to sweeten. There is no added sugar to this recipe. I found that the longer the sauce simmered, the yummier it got! So I suggest starting the sauce and letting it sit while the chicken bakes. Also, to serve, you ca

Hi friends! I'm happy you found your way here. Since this is one of my first posts I figured I'd do a Q+A before talking about things that matter more! If you have any questions you'd like to add for the next time I do this, please comment here or DM them on Instagram (@_baileysophia)! Age - 22 School - Florida State University (c/o 2017) Favorite food - Buffalo chicken Something you're afraid of - FROGS! and heights as of late. Favorite sport - Basketball, then football, the