Baked Sausage + Ricotta
In my eyes, there is no better comfort food than a warm bowl of pasta. Sorry to all of you mashed potato lovers, but pasta is just the best! I knew I wanted to use sausage for this recipe for flavor purposes, but I wasn't planning on throwing in Italian chicken sausage until I found some in the freezer (and didn't feel like grocery shopping..)! It turned out to be the star of this delicious, so easy-to-make, baked corkscrew pasta! For starters - I used a massive 12" cast iron