Creamy Butternut Squash Soup
I was hanging with a friend when her mom called and asked us to come pick up some soup she made. She wanted to hear what we thought because she loved it so much! I had one bite and immediately wanted to recreate it myself. She shared her ingredients with me + I put together the delicious soup. It's so good that I had to share it for you to enjoy! Please let me know your thoughts via Instagram @_baileysophia.
I N G R E D I E N T S
-1 butternut squash
-4 celery stalks
-1/2 white onion
-32 oz chicken broth
-1 pint whipping cream
-1 tsp cinnamon
-1 tsp salt
-1/2 tsp nutmeg
-1/2 tsp garlic powder
-1 tbsp olive oil
R E C I P E -preheat oven to 400.
-peel + cube + lightly season (s+p) squash, then toss it on a rimmed baking sheet to roast for 25 min.
-in a large pot/dutch oven, saute onion + chopped celery in olive oil over medium heat.
-add in squash + chicken broth.
-using an immersion blender, blend until smooth.
-add in cream, cinnamon, salt, nutmeg, and garlic powder.
-stir + simmer for 15 mins.