©2017 by Bailey Sophia

Maple Cinnamon Granola

November 12, 2019

Store bought granolas can be overpriced and full of added sugars, processed ingredients, and different oils. I wanted a simple, fall granola recipe that would be easy-to-make + satisfying. It’s an ideal weekend activity to prep for the week! Eat a handful as is, sprinkle it on a smoothie bowl, or stir it into your favorite yogurt with nut butter. As always, let me know your thoughts if you make it and tag me on Instagram! @_baileysophia 

 

 

I N G R E D I E N T S

-4 cups oats

-1 cup raw almonds, chopped

-1/2 cup unsalted pepitas

-1/4 cup chia seeds

-1/2 cup unrefined coconut oil

-3/4 cup maple syrup

-1 tsp sea salt

-1/2 tsp cinnamon

-1 tsp vanilla extract

 

R E C I P E

O N E - Preheat oven to 300 degrees.

T W O - Line a rimmed cookie sheet with parchment paper.

T H R E E - Mix all dry ingredients in a large bowl.

F O U R - Add in melted coconut oil, maple syrup, and vanilla extract.

F I V E - Stir it all up and press it evenly into the cookie sheet.

S I X - Bake for 35 minutes and let it cool for an additional 45 minutes before breaking it into pieces.

 

*Store in an airtight container to keep it fresh!

 

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