Store bought granolas can be overpriced and full of added sugars, processed ingredients, and different oils. I wanted a simple, fall granola recipe that would be easy-to-make + satisfying. It’s an ideal weekend activity to prep for the week! Eat a handful as is, sprinkle it on a smoothie bowl, or stir it into your favorite yogurt with nut butter. As always, let me know your thoughts if you make it and tag me on Instagram! @_baileysophia
I N G R E D I E N T S
-4 cups oats
-1 cup raw almonds, chopped
-1/2 cup unsalted pepitas
-1/4 cup chia seeds
-1/2 cup unrefined coconut oil
-3/4 cup maple syrup
-1 tsp sea salt
-1/2 tsp cinnamon
-1 tsp vanilla extract
R E C I P E
O N E - Preheat oven to 300 degrees.
T W O - Line a rimmed cookie sheet with parchment paper.
T H R E E - Mix all dry ingredients in a large bowl.
F O U R - Add in melted coconut oil, maple syrup, and vanilla extract.
F I V E - Stir it all up and press it evenly into the cookie sheet.
S I X - Bake for 35 minutes and let it cool for an additional 45 minutes before breaking it into pieces.
*Store in an airtight container to keep it fresh!