I consider myself a meatball connoisseur. For awhile, I’ve tried different recipes and tricks to figure out how to get the flavor of my favorite meatballs I ate in Southern California (years ago!). Finally, a few months ago, i figured it out! Since then my family has loved them and they have even been made at dinner parties (pre-quarantine) at which guests asked for the recipe. I’m proud of the process and felt you deserved the details, too. You will notice that I use only gr

Have you ever had a craving for something you've never made before? The other day I was browsing the aisles of the grocery story imagining a flavor-packed taco that would be slim on calories, but exciting for my/your taste buds! That's how this recipe was born. I chose shrimp because they're only about 7 calories a piece and they're not exceptionally flavorful by themselves (making them a good canvas for my spice mixture)! I bought the peeled and deveined (uncooked) version t

In my eyes, there is no better comfort food than a warm bowl of pasta. Sorry to all of you mashed potato lovers, but pasta is just the best! I knew I wanted to use sausage for this recipe for flavor purposes, but I wasn't planning on throwing in Italian chicken sausage until I found some in the freezer (and didn't feel like grocery shopping..)! It turned out to be the star of this delicious, so easy-to-make, baked corkscrew pasta! For starters - I used a massive 12" cast iron

We all know that orange chicken is the staple of Chinese take-out! It's tasty, but it's fried and full of sugar... Is that really necessary though? The flavor of orange chicken is what we crave! I tried making an orange chicken glaze with REAL oranges + using dates to sweeten. There is no added sugar to this recipe. I found that the longer the sauce simmered, the yummier it got! So I suggest starting the sauce and letting it sit while the chicken bakes. Also, to serve, you ca

Hi, my name is Bailey and I’m addicted to buffalo sauce. Seriously, you guys. I crave it more often than anything else. So, when I saw a similar recipe I had to try them out. I adjusted things to the way that best worked for me and felt it was time to share! I'm not claiming they're health, but it’s the perfect way to spice up some veggies in your life! You could stuff these in a wrap, toss them on a salad or pair them with some celery! I served them with some Whole30 ranch b